Keto Chicken Salad
This low carb chicken salad is packed full of goodies to add major flavor!
Servings 4 servings
Calories 394kcal
Ingredients
- 2 cups cooked shredded chicken
- 2 large boiled eggs chopped
- 1/4 cup chopped dill pickles
- 1/4 cup chopped pecans
- 1/4 cup minced yellow onion
- 1/2 cup mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon white distilled vinegar
- 1 teaspoon fresh dill
- Salt and pepper to taste
Instructions
- Add everything but the chicken to a mixing bowl and stir well to combine.
- Add the chicken to the mixture and stir well to coat.
- Taste and add salt and pepper, as desired.
- Chill for 1 hour before serving for best flavor.
Notes
Store tightly covered in the refrigerator for 3-5 days.
Nutrition
Serving: 1 | Calories: 394kcal | Carbohydrates: 3g | Protein: 21g | Fat: 33g | Saturated Fat: 6g | Polyunsaturated Fat: 25g | Cholesterol: 155mg | Sodium: 420mg | Fiber: 1g | Sugar: 1g | Net Carbs: 2g