Cheddar Bacon Deviled Eggs
These keto deviled eggs are full of bacon and cheddar. They make a great low carb snack or appetizer and everyone goes nuts for these thanks to the bacon!Per serving: 181 calories, 15g fat, 303mg sodium, 11g protein, 0g carbs = 0 net carbs
Servings 6
Calories 181kcal
Ingredients
- 6 large eggs, boiled and peeled
- 3 tablespoons mayonnaise
- 1 tablespoon white distilled vinegar
- 1 teaspoon yellow mustard
- 1 teaspoon fresh dill weed
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup grated cheddar cheese
- 4 slices bacon, cooked and crumbled
Instructions
- Slice the hard boiled eggs in half and place yolks in a small mixing bowl. Set aside whites.
- Add the mayonnaise, mustard, vinegar, dill, salt, and pepper to the mixing bowl with the yolks and stir well to combine.
- Stir in the grated cheddar and crumbled bacon.
- Spoon the filling into each of the egg whites.
- Sprinkle with additional dill or bacon crumbles, as desired.
Notes
Store deviled eggs in the fridge in a tightly covered container for up to one week.
Nutrition
Calories: 181kcal