White Chicken Chili

Creamy white chicken chili made low carb in the crockpot! There are no beans in this recipe, but it's hearty and flavorful enough that we don't miss them at all.

Course Soups

Cuisine Mexican

Keyword crockpot white chicken chili, white chicken chili recipe

Prep Time 15

Cook Time 3 30

Total Time 3 45

Servings

Calories 369kcal

Author Karly Campbell

Equipment

Ingredients

1 pound chicken breasts
1 green bell pepper diced
1 jalapeno pepper minced
½ sweet onion diced
4 ounce can diced green chiles
3 cloves garlic minced
1 tablespoon cumin
3 cups chicken broth
8 ounces cream cheese softened
¼ cup heavy cream
Avocado sour cream, cilantro, for topping

Instructions

Add the chicken, bell pepper, jalapeno, onion, green chiles, garlic, cumin, and chicken broth a 6 quart slow cooker and cover.
Cook on high for 3 hours or low for 6 hours or until the chicken easily shreds with a fork. Shred the meat.
Add the softened cream cheese and heavy cream to the slow cooker and stir well until the cream cheese has melted.
Cover and cook on high for 30 minutes.
Stir well before serving. Serve with avocado, sour cream, and cilantro, as desired.

Notes

The softer the cream cheese is the quicker and better it will melt into the soup. Use the microwave to soften until it's nearly fully melted.

We did not measure the soup by volume. We just divide evenly into 6 servings.

Nutrition