Low Carb Corn Dog Muffins

Corn Dogs are a favorite with the kiddos in my house - this version contains zero corn but the flavor is spot on!

Course Recipes

Cuisine American

Keyword corn dog muffins

Prep Time 10

Cook Time 15

Total Time 25

Servings muffins

Calories 274kcal

Author Karly Campbell

Equipment

Ingredients

6 tablespoons butter melted
⅓ cup heavy cream
3 large eggs
½ cup coconut flour
2 tablespoons sugar substitute
½ teaspoon salt
¼ teaspoon baking soda
2 hot dogs

Instructions

Preheat oven to 350 degrees. Spray a muffin tin with non-stick spray.
Add the melted butter, cream, and eggs to a mixing bowl and whisk to combine.
Add the coconut flour, sugar substitute, salt, and baking soda to the bowl and stir well to combine.
Chop the hot dogs into small pieces and fold into the cornbread mixture.
Spoon the mixture evenly between 6 muffin wells.
Bake for 15 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cool 5 minutes before eating.

Notes

Nutrition information is based off of hot dogs that contain 2g carbs per hot dog. Be sure to check the nutrition information as different brands have varying amounts of carbs.

Nutrition