Our keto Brussel Sprout Salad is loaded with shaved sprouts, fresh kale, fried bacon, crunchy nuts, and fresh cranberries. It's all topped off with a sugar free maple Dijon dressing!
Trim the ends from the Brussels sprouts and shave with a mandoline, food processor, or sharp knife. Place in a serving bowl.
Add the kale, bacon, pecans, cranberries, almonds, and pumpkin seeds to the bowl.
To make the dressing:
Add all of the ingredients for the dressing to a large bowl or jar and shake or whisk to combine.
Taste and season with additional salt and pepper, as needed.
To assemble:
Drizzle the dressing over the salad and toss to combine.
Top with the shaved Parmesan and serve.
Notes
Mix-ins: Feel free to swap out the nuts and seeds for a different variety. Sunflower seeds and walnuts are great choices.Cranberries: Fresh cranberries are fairly sharp and bitter tasting when raw. We like them tossed in this salad, but use them sparingly to add a pop of color and flavor. If you add too many they can overpower the salad. Dressing: If you'd like a sweeter dressing, add additional maple syrup to taste. The brand we use is ChocZero and it has 1 net carb per tablespoon.Serving Size: We divided this salad out into 4 generous servings (around 2 cups each) and based the nutrition information on that. You could easily make smaller portions, which would make the carb count lower.