Keto Candied Nuts

We're not sure what we enjoy most about these candied nuts - the way they make our house smell or the sweet cinnamon flavor that coats the roasted nuts! These are perfect for holiday parties and gift giving.

Course Snacks

Cuisine American

Keyword candied nuts, Christmas, roasted nuts

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 166kcal

Author Karly Campbell

Ingredients

2 pounds lightly salted mixed nuts
2 large egg whites
2 tablespoons water
1 cup sweetener such as Lakanto or Swerve
2/3 cup brown sugar substitute such as Lakanto or Swerve
1 tablespoon kosher salt
2 teaspoons ground cinnamon

Instructions

Preheat oven to 300 degrees. Line a large rimmed baking sheet with parchment paper.
Add nuts to a large bowl.
In a small bowl, whisk together the egg whites and water until frothy. Pour over the nuts and stir to coat.
In a separate bowl, mix together the sweeteners, salt, and cinnamon. Pour over nuts and stir to coat.
Spread nuts in a single layer on the prepared baking sheet. Bake for 30 minutes, stirring every 10 minutes.
Remove from the oven and let cool until cool enough to handle. Separate nuts if they are stuck together.
Store in an airtight container for 2-3 weeks.

Notes

Nutrition information is based on a zero calorie and zero carb sweetener, such as Lakanto or Swerve.

Be sure to line the pan with parchment paper or the nuts will stick to the pan and make a mess.

Nutrition