Pan Fried Radishes with Bacon
These sauteed radishes are perfect as a low carb side for breakfast or dinner. They remind me of fried potatoes!
Servings 4
Calories 64kcal
Ingredients
- 4 slices bacon diced
- 1 ½ pounds radishes diced
- 1 teaspoon minced garlic
- 1//2 teaspoon salt
- ½ teaspoon pepper
- 2 teaspoons chopped parsley
Instructions
- Heat a large skillet over medium heat and add the bacon to the pan.
- Cook, stirring often, until nearly crisp.
- Add the radishes to the pan with the bacon and continue cooking, stirring often, until radishes are softened, about 15 minutes.
- Add the garlic and cook for 1 more minute.
- Sprinkle with salt, pepper, and parsley before serving.
- Serve hot.
Notes
Radishes will lose most of their spicy bite when cooked, though you'll occasionally still get a bit of kick from the hotter ones.
Nutrition
Calories: 64kcal | Carbohydrates: 5g | Fat: 3g | Sodium: 230mg | Fiber: 2g | Net Carbs: 3g