Roasted Radishes
These roasted radishes make a great side dish for just about any meal. They look a lot like potatoes and have a more mild taste than raw radishes, but the texture is more juicy than starchy. These are a must try!
Servings 4
Calories 86kcal
Ingredients
- 1 pound fresh radishes
- 2 tablespoons butter melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons grated Parmesan cheese
- Parsley for garnish
- Salt and pepper to taste
Instructions
- Preheat oven to 425 degrees.
- Wash and trim the ends from the radishes. Cut the radishes in half and place in a large bowl.
- Toss with the melted butter, garlic powder, and onion powder to coat.
- Place radishes on a rimmed baking sheet in a single layer and roast for 25-30 minutes, stirring halfway through cooking, until radishes are browned and tender.
- Sprinkle with parmesan cheese, parsley, and salt and pepper before serving.
Notes
Roasting radishes takes a lot of the 'bite' out of the radishes - they're much more mellow than raw radishes.
Any blend of seasonings will work well here. Dry ranch seasoning is very popular and cajun seasoning is also tasty!
Nutrition
Serving: 1 | Calories: 86kcal | Carbohydrates: 5g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 18mg | Sodium: 216mg | Fiber: 2g | Sugar: 2g | Net Carbs: 3g