Keto Berry Crisp

We love using fresh berries to make a sweet summer dessert like this berry cobbler. The berries burst as they bake making a delicious sticky, juicy filling that pairs perfectly with the rich, buttery almond topping.

Course Desserts

Cuisine American

Keyword berry dessert, keto berry crisp, summer dessert

Prep Time 15

Cook Time 25

Total Time 40

Servings

Calories 168kcal

Author Karly Campbell

Ingredients

For the filling:

2 cups blackberries
1 cup raspberries
1 cup blueberries
1/4 teaspoon xanthan gum
1/4 cup erythritol sweetener such as Lakanto or Swerve
1 teaspoon lemon juice

For the topping:

1 cup almond flour
4 tablespoons butter melted
3 tablespoons brown sugar replacement such as Lakanto or Swerve
½ teaspoon cinnamon

Instructions

Preheat oven to 375 degrees.
Add the blackberries, raspberries, blueberries, xanthan gum, sweetener, and lemon juice to a bowl and stir well to coat the berries. Stir gently so as not to break down the berries too much.
Transfer to a 12 inch cast iron skillet or 9x9 baking dish.
Add the almond flour, melted butter, sweetener, and cinnamon to a small bowl and stir with a fork to form moist crumbs.
Sprinkle the topping over the berries.
Bake for 25 minutes.
Let set for 5 minutes before serving.

Video

Notes

Berries: We've only tested this recipe with fresh fruit. If you want to try with frozen, I would recommend thawing the fruit and draining any excess liquid off. Frozen fruit will likely create more liquid at the bottom of the dish when baking.

You can use any mix of berries that you like, but the nutrition information will vary a bit.

Xanthan Gum: This is a natural thickener used in many commercial products. A little goes a long way and it will last for years in your pantry. You can try this recipe without it, but you'll likely have a lot of liquid in the bottom of the dish.

Nutrition: Nutrition is calculated based on 8 servings. We just spooned this into 8 equal-sized portions. We did not measure by volume. Ice cream is not included in nutrition information.

Nutrition