Garlic Butter Mushrooms

These garlic butter mushrooms make an easy low carb side dish or a quick way to level up that steak! Ready in 10 minutes with just a handful of ingredients and packed with savory flavor!

Course Side Dishes

Cuisine American

Keyword garlic butter mushrooms, low carb mushroom recipe

Prep Time 2

Cook Time 8

Total Time 8

Servings

Calories 138kcal

Author Karly Campbell

Ingredients

1 pound button mushrooms
4 tablespoons butter
4 cloves garlic minced
1 teaspoon fresh minced parsley
Salt and pepper to taste

Instructions

Rinse the mushrooms and pat dry.
Heat the butter in a large, heavy bottomed skillet over medium heat.
Once melted, add the mushrooms to the butter and cook for 5-8 minutes or until mushrooms are golden brown and crisp around the edges. Do not stir often or the mushrooms won't brown as nicely.
Add the garlic to the mushrooms and cook for 1 minute more.
Stir in the parsley and season with salt and pepper to taste.
Serve hot.

Notes

These are great as a quick side dish or served over steak or chicken.

The less you stir, the more the mushrooms will brown and caramelize, which will make for better flavor.

Nutrition