Homemade Buffalo Sauce

This spicy buffalo sauce is a go to for making dinner more flavorful. We use it to toss wings, drizzle over pizza, or baste grilled chicken. It's simple to make more mild or spicy, depending on your preferences.

Course Sauces & Dips

Cuisine American

Keyword sauce

Prep Time 5

Cook Time 5

Total Time 5

Servings 1/4 cups

Calories 85kcal

Author Karly Campbell

Ingredients

2/3 cup Frank’s Red Hot Sauce
1/2 cup butter
1 tablespoon white distilled vinegar
1/2 teaspoons Worcestershire sauce
2 teaspoons cayenne optional

Instructions

Add the hot sauce, butter, vinegar, and Worcestershire sauce to a small saucepan over medium heat and cook, stirring often, until the butter has melted and the mixture comes together into a smooth sauce.
Taste and add cayenne for a spicier sauce.
Let cool for at least 20 minutes before using.

Notes

For a more mild sauce, start with Frank's Buffalo Sauce. For a spicier sauce, add additional cayenne or tabasco sauce to suit your tastes.

Store in a sealed mason jar in the fridge for up to 2 weeks.

Nutrition