Pepperoni Fathead Pizza

Low carb pizza crust made with cheese and almond flour! Top it off with all your favorite pizza toppings.

Course Dinner

Cuisine Italian

Keyword fathead pizza, fathead pizza crust, keto pizza, keto pizza crust, low carb pizza, low carb pizza crust

Prep Time 10

Cook Time 20

Total Time 30

Servings 12-inch pizza

Calories 235kcal

Author Karly Campbell

Equipment

Ingredients

3 1/2 cups shredded mozzarella divided
2 tablespoons cream cheese
1 large egg
3/4 cup almond flour
1 teaspoon Italian seasoning
1/3 cup sugar-free marinara
1/4 cup sliced pepperoni

Instructions

Preheat oven to 425 degrees.
Add 2 cups of mozzarella and cream cheese to a microwave safe bowl and microwave for 1 minute. Stir to combine and return to microwave until cheese has melted, about 30 more seconds.
Stir in the almond flour, egg, and Italian seasoning to combine.
Place the dough on a large sheet of parchment paper. Top with a second sheet of parchment.
Roll the dough out into a 12 inch diameter circle.
Remove the top piece of parchment and transfer the bottom sheet with the dough on it to a pizza pan.
Bake for 10 minutes or until crust is lightly golden.
For an extra sturdy crust that holds up well, carefully flip the crust over and bake for 3 more minutes.
Remove crust from the oven. Spread the marinara over the pizza crust and sprinkle with the remaining 1 1/2 cups mozzarella. Arrange pepperoni evenly over the top.
Bake the pizza for another 10 minutes. Cool 5 minutes before slicing into 8 pieces and serving.

Notes

Use whatever toppings you prefer!

You may use whatever brand of marinara or pizza sauce you prefer, but I've based the nutrition info off of Rao's brand because it's what I use in my house.

Nutrition