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Brussels Sprouts with Bacon
These Brussel sprouts with bacon are pan fried for a quick low carb side dish. Bacon makes everything better - especially Brussels sprouts!
Per serving: 103 calories, 6g fat, 9g carbs, 4g fiber =
5g net carbs
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
103
kcal
Author
Karly Campbell
Ingredients
6
slices
bacon
chopped
1
pound
brussels sprouts
halved
2
teaspoons
garlic
minced
1/2
teaspoon
salt
1/2
teaspoon
ground black pepper
Instructions
Heat a large skillet over medium heat. Add the bacon to the skillet and cook until nearly crisp, stirring often.
Add the Brussels sprouts to the pan and cook, stirring occasionally, for 15 minutes or until sprouts are cooked to your liking.
Add the garlic, salt, and pepper to the pan and cook for 1 more minute, stirring constantly.
Serve immediately.
Nutrition
Calories:
103
kcal