This simple stuffed chicken recipe is favorite with my kids!
Per serving: 385 calories, 27g fat, 35g protein, 4g carbs, 2g fiber = 2g net carbs
Place the chicken breasts on a cutting board and use a sharp knife to cut a pocket into the side of each chicken breast. Drizzle chicken with olive oil.
Add cream cheese, Parmesan, mayonnaise, garlic, and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine. Stir in the broccoli.
Spoon the cheese mixture into each chicken breast evenly.
Slice each piece of bacon in half and wrap each piece of chicken with 2 pieces of bacon.
Place the chicken breasts in a 9x13 baking dish. Bake, uncovered, for 30 minutes or until chicken is cooked through.
Place pan under the broiler to crisp the bacon more, if desired.