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Keto Cheddar Bay Biscuits

These cheesy garlic biscuits are so soft and buttery, they just melt in your mouth!
Course Side Dishes
Cuisine American
Keyword keto recipes, low carb biscuits
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 10 biscuits
Calories 203kcal
Author Karly Campbell

Equipment

Ingredients

For biscuits

  • ¾ cup almond flour
  • ½ cup coconut flour
  • 1 tablespoon garlic powder
  • 2 teaspoons sugar substitute such as monkfruit
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup sour cream
  • ½ cup shredded cheddar
  • 1 large egg
  • ¼ cup water
  • 3 tablespoons heavy cream
  • 2 tablespoons melted butter

For topping

  • 3 tablespoons butter melted
  • 1 tablespoon minced parsley
  • 1/2 teaspoon garlic salt

Instructions

  • Preheat oven to 450 degrees. Spray a baking sheet with non-stick spray.
  • Add all of the biscuit ingredients to a mixing bowl and stir well to combine.
  • Use a large cookie scoop to scoop out 10 biscuits.
  • Lightly flatten the biscuits with your fingers.
  • Bake for 10-12 minutes or until golden brown.
  • To make the topping, whisk the butter, parsley, and garlic salt together. Brush over the baked biscuits.
  • Cool for at least 5 minutes before eating.

Notes

We use and love Lakanto sweetener in this recipe. 

Nutrition

Serving: 1biscuit | Calories: 203kcal | Carbohydrates: 8g | Protein: 6g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Cholesterol: 51mg | Sodium: 445mg | Fiber: 3g | Sugar: 2g | Net Carbs: 5g