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–+ servings
A bowl of fruit
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Marinated Cheese and Olives

Such a simple appetizer that is perfect for serving family and friends!
Course Recipes
Cuisine American
Keyword marinated cheese, marinated olives
Prep Time 5 minutes
Additional Time 2 hours
Total Time 2 hours 5 minutes
Servings 6 servings
Calories 204kcal
Author Karly Campbell

Equipment

Ingredients

  • 6 ounces sharp cheddar cheese cubed
  • 3 ounces Havarti cheese cubed
  • 1 bell pepper sliced
  • 1/4 cup black olives
  • 1/4 cup pimento stuffed green olives
  • 1 tablespoon olive oil
  • 1 tablespoon white distilled vinegar
  • 1/2 teaspoon dried Italian herbs

Instructions

  • Add all of the ingredients to a mixing bowl and stir well to coat.
  • Cover and refrigerate for 2 hours. Let set at room temperature for 15 minutes before serving.

Notes

This may be served immediately upon making, but will not have quite as much flavor.

Nutrition

Serving: 1 | Calories: 204kcal | Carbohydrates: 3g | Protein: 10g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Cholesterol: 41mg | Sodium: 312mg | Fiber: 1g | Sugar: 1g | Net Carbs: 2g