Philly Cheesesteak Stuffed Peppers

We love a Philly cheesesteak and these Philly Cheesesteak Stuffed Peppers bring all the flavor without all the carbs. Tender steak, grilled onions and mushrooms, and plenty of cheese - all stuffed inside a bell pepper!

Course Beef

Cuisine American

Keyword healthy stuffed peppers

Prep Time 10

Cook Time 50

Total Time 1

Servings peppers

Calories 214kcal

Author Karly Campbell

Ingredients

4 bell peppers any color
12 ounces ribeye steak see notes
1 medium sweet onion
8 ounces sliced baby portabella mushrooms
2 cloves garlic minced
2 tablespoons butter
3 tablespoons Worcestershire sauce divided
2 teaspoon seasoned salt divided
4 slices provolone cheese
½ cup shredded monterey jack cheese
Parsley for garnish

Instructions

Preheat oven to 375 degrees. Spritz a 9x13 pan with non-stick spray.
Slice the peppers in half to form 8 pepper halves. Remove the seeds and membranes from the pepper.
Place the peppers in the prepared pan, hollow side up, and bake for 25-30 minutes or until tender.
While the peppers are baking, slice the steak into thin strips and then chop into small pieces.
Slice the onion into thin strips.
Heat a large skillet over medium heat. Add the butter and let it melt.
Add the onion and mushrooms, 1 tablespoon of Worcestershire sauce, and 1 teaspoon of seasoned salt to the skillet and cook, stirring occasionally, until golden brown and soft, about 6-7 minutes. Add the garlic and cook for 1 minute more.
Remove the mushrooms and onions to a plate and set aside.
With the heat on high, add the steak to the skillet. Season with the remaining Worcestershire sauce and seasoned salt. Cook, stirring often, for 3 minutes or until steak is browned on the outside and cooked to your liking.
Return the vegetables to the skillet with the steak and stir to combine. Remove from heat.
When the peppers are done, add one slice of cheese in the bottom of each pepper halve. Fill the peppers with the steak mixture. Sprinkle with the monterey jack cheese.
Place the pan on the middle rack of your oven and broil for 3-4 minutes or until the cheese is melted.
Sprinkle with parsley and serve.

Video

Notes

We’re using green bell peppers, but any color will work well here.

We love ribeye steak, but use any cut of steak you prefer. Sirloin is a more budget-friendly cut and turns out delicious.

Use ground beef in place of steak, if desired.

Nutrition