Fried Cabbage with Sausage
This fried cabbage recipe comes together quickly and makes a great lunch! Be sure to brown the sausage nicely for extra flavor.Per serving: 304 calories, 24g fat, 12g protein, 13g carbs, 5g fiber = 8 net carbs
Servings 5
Calories 304kcal
Ingredients
- 12 ounces smoked sausage
- 2 tablespoons olive oil divided
- 1/2 yellow onion
- 2 cloves garlic
- 1 medium head cabbage
- 1 teaspoon salt
- 1 teaspoon ground pepper
Instructions
- Slice the smoked sausage into thin rounds.
- Heat 1 tablespoon olive oil in a dutch oven or large, deep skillet over medium heat. Add the sausage to the skillet and cook, stirring often, until sausage is browned on both sides, about 4 minutes.
- Add the onion and garlic to the skillet and cook 3 more minutes to soften onions.
- Add the remaining tablespoon of oil to the skillet along with the cabbage and sprinkle with salt and pepper.
- Cook the cabbage, stirring constantly, until it becomes tender, about 10 minutes.
- Serve immediately.
Video
Notes
The lowest carb smoked sausage I've found is Hillshire Farms Naturals, but any variety you love will work. Macros are calculated based on 1 carb per 2 ounces of smoked sausage.
Nutrition
Calories: 304kcal