Homemade Ranch Dressing

This is my favorite salad dressing and dip! My ranch dressing recipe is bursting with fresh flavor.

Course Salad

Cuisine American

Keyword healthy, low carb, salad

Prep Time 5

Chill Time 2

Total Time 2 5

Servings servings

Calories 121kcal

Author Karly Campbell

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup heavy cream
2 tablespoons white distilled vinegar
2 cloves garlic minced
2 tablespoons dill
1 tablespoon parsley
1 teaspoon chives
1 teaspoon onion powder
1 teaspoon salt

Instructions

Add all of the ingredients to a small bowl and whisk well to combine.
Transfer mixture to a mason jar for storage.
Cover tightly and store in the refrigerator for up to 5 days.

Notes

We think this has the best flavor if you give it a couple of hours in the fridge for the flavors to meld before serving.

Feel free to adjust the herbs to suit your tastes or add more or less vinegar.

You can swap the heavy cream for buttermilk, if you're not following a strict keto diet. It will make the carb count about 2 carbs per 2 tablespoon serving.

Nutrition