So flavorful and juicy, these steak bites are always a hit in my house!
Per serving: 489 calories, 44g fat, 23g protein, 1g carbs, 0g fiber = 1 net carb
Dice the steak into bite-sized pieces and place into a zip top bag.
Whisk together the hot water and salt until the salt is nearly dissolved. Add the remaining ingredients and whisk well.
Pour the marinade over the steak. Seal the bag and marinate for 30 minutes to 8 hours.
When ready to cook, heat a cast iron skillet over high heat with a tablespoon of oil.
Drain the marinade from the steak and pat the steak bites dry.
Add to the hot skillet and cook, stirring occasionally, until browned on all sides and cooked to your liking.
To make the garlic butter, melt the butter in a small bowl and whisk in the minced garlic, garlic salt, and parsley.
Serve garlic butter with the steak for dipping.
If you'll be marinating for longer than 2 hours, consider reducing the salt to 1-2 teaspoons. The longer the steak sits in the marinade, the saltier it will taste.
Steak Bites https://thatlowcarblife.com/steak-bites/