Cilantro Lime Shrimp are bursting with bright citrus flavor and a little kick of cayenne.
Serves 4, Per serving: 239 calories, 7g fat, 38g protein, 2g carbs
Heat the oil in a large heavy bottomed skillet over medium heat. Add the shrimp and sprinkle with the salt, cumin, and cayenne.
Cook, stirring often, for 4-5 minutes or until shrimp is pink and opaque.
Add the garlic to the skillet and cook for 1 minute more.
Remove from heat and add the lime juice and cilantro. Stir well to combine.
Add additional cayenne pepper for more or a spicy kick.