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Cilantro Lime Shrimp
Cilantro Lime Shrimp are bursting with bright citrus flavor and a little kick of cayenne.
Serves 4, Per serving: 239 calories, 7g fat, 38g protein,
2g carbs
Course
Main Course
Cuisine
Mexican
Keyword
healthy, keto, low carb
Prep Time
5
minutes
minutes
Cook Time
6
minutes
minutes
Total Time
11
minutes
minutes
Servings
4
Calories
239
kcal
Author
Karly Campbell
Ingredients
24
ounces
large shrimp
peeled and deveined
1
tablespoon
avocado oil
1
teaspoon
salt
1/2
teaspoon
cumin
1/4
teaspoon
cayenne
more to taste
4
cloves
garlic
minced
2
tablespoons
lime juice
1/4
cup
chopped cilantro
Instructions
Heat the oil in a large heavy bottomed skillet over medium heat. Add the shrimp and sprinkle with the salt, cumin, and cayenne.
Cook, stirring often, for 4-5 minutes or until shrimp is pink and opaque.
Add the garlic to the skillet and cook for 1 minute more.
Remove from heat and add the lime juice and cilantro. Stir well to combine.
Serve immediately.
Video
Notes
Add additional cayenne pepper for more or a spicy kick.
Nutrition
Calories:
239
kcal