Go Back
–+ servings
A close up of food, with Shrimp and Lime
Print

Cilantro Lime Shrimp

Cilantro Lime Shrimp are bursting with bright citrus flavor and a little kick of cayenne. 
Serves 4, Per serving: 239 calories, 7g fat, 38g protein, 2g carbs
Course Main Course
Cuisine Mexican
Keyword healthy, keto, low carb
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 4
Calories 239kcal
Author Karly Campbell

Ingredients

  • 24 ounces large shrimp peeled and deveined
  • 1 tablespoon avocado oil
  • 1 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne more to taste
  • 4 cloves garlic minced
  • 2 tablespoons lime juice
  • 1/4 cup chopped cilantro

Instructions

  • Heat the oil in a large heavy bottomed skillet over medium heat. Add the shrimp and sprinkle with the salt, cumin, and cayenne. 
  • Cook, stirring often, for 4-5 minutes or until shrimp is pink and opaque. 
  • Add the garlic to the skillet and cook for 1 minute more. 
  • Remove from heat and add the lime juice and cilantro. Stir well to combine.
  • Serve immediately.

Video

Notes

Add additional cayenne pepper for more or a spicy kick.

Nutrition

Calories: 239kcal