Loaded Radishes
If you're missing loaded potatoes but trying to cut carbs, give these loaded radishes a try! So cheesy and the radishes get nice and soft when you cook them.Serves 4, per serving: 378 calories, 30g fat, 21g protein, 5g carbs, 2g fiber = 3 net carbs
Servings 4
Calories 378kcal
Ingredients
- 1 tablespoon avocado oil
- 1 ½ pounds radishes quartered
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 cups grated cheddar
- 6 slices bacon cooked and crumbled
- 2 tablespoons green onions chopped
Instructions
- Heat the oil in a large heavy bottomed skillet over medium heat. Add the radishes to the skillet and sprinkle with the garlic powder, salt, and pepper.
Stir to coat radishes in seasoning. - Cook over medium heat, stirring occasionally, until radishes have softened and browned in spots, about 10-15 minutes.
- Turn off the heat and top the radishes with the cheddar and bacon. Cover the pan and let sit for 2 minutes to melt the cheese.
- Sprinkle with green onions and serve immediately.
Notes
Drizzle with ranch dressing or sour cream before serving, if desired.
Nutrition
Calories: 378kcal