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cabbage and sausage in a dutch oven with a wooden spoon stirring it
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Unstuffed Cabbage Rolls

Take the work out of cabbage rolls with this low carb cabbage roll casserole recipe! 
Per serving: 325 calories, 19g fat, 26g protein, 14g carbs, 5g fiber = 9g net carbs
Course Main Course
Cuisine American
Keyword casserole, low carb
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 325kcal
Author Karly Campbell

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1/2 onion diced
  • 2 cloves garlic minced
  • 1 large head of cabbage chopped
  • 24 ounces marinara sauce such as Rao's
  • 1/2 cup water
  • 1 teaspoon salt

Instructions

  • Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks.
  • When meat is partially cooked, add the onion and garlic to the pan and continue cooking, stirring often.
  • Add the cabbage, marinara, water, and salt to the pan and stir to cover the cabbage in the marinara and beef. 
  • Continue cooking, stirring occasionally, for 20 minutes or until the cabbage is as tender as you'd like.
  • Serve immediately.

Nutrition

Calories: 325kcal