Pound out the chicken to an even thickness. Place in a shallow dish or ziptop bag.
Add 2 tablespoons of oil and the remaining ingredients to a small bowl and whisk well to combine.
Pour over the chicken and place in the refrigerator for 2 hours.
Heat a large skillet over medium heat. Add the remaining tablespoon of oil and heat until shimmering.
Add the chicken to the skillet and cook for 5-6 minutes per side or until an internal thermometer reads 165 degrees.
Remove from the heat and sprinkle with additional cilantro, if desired.
Notes
This chicken can also be cooked on the grill over medium heat, 6 minutes per side or until cooked through.To bake, cook chicken in a rimmed dish at 425 degrees for 25-30 minutes or until cooked through.To air fry, place chicken in a greased air fryer basket and air fry at 380 degrees for 10 minutes or until cooked through. Flip chicken halfway through cooking.