stir fry recipe

Steak Stir Fry

This steak stir fry is an easy meal to throw together any night of the week. Use whatever low carb veggies you have on hand!

Per serving: 323 calories, 18g fat, 22g protein, 11g carbs, 4g fiber = 7 net carbs

Course Main Course
Cuisine Chinese
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 323 kcal


  • 1 pound sirloin steak
  • 1 tablespoon olive oil
  • 2 cups broccoli florets
  • 2 bell peppers
  • 1 onion
  • 1/4 cup soy sauce
  • 1/4 cup vinegar
  • 1/4 cup honey substitute
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 teaspoon chili paste


  1. Heat a large skillet or wok over high heat. Add one tablespoon of vegetable oil to the skillet to heat.

  2. Cut the steak into bite-sized pieces. Slice the onion and bell peppers into strips. 

  3. Add the steak to the skillet. Cook, stirring occasionally, about 3 minutes over very high heat.

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  4. Stir in the broccoli, peppers, and onion and let cook for 5 minutes or until tender-crisp, stirring often.

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  5. Stir together soy sauce, vinegar, honey, garlic, ginger, and chili paste in a small bowl. Add to pan and stir to coat. Cook 3 minutes, stirring often.
  6. Serve immediately.

Recipe Notes

The nutrition information was calculated by subtracting sugar alcohols in the honey substitute from the total carbs. If you do not subtract sugar alcohols, your information will vary.