This steak stir fry is an easy meal to throw together any night of the week. Use whatever low carb veggies you have on hand!
Per serving: 323 calories, 18g fat, 22g protein, 11g carbs, 4g fiber = 7 net carbs
Heat a large skillet or wok over high heat. Add one tablespoon of vegetable oil to the skillet to heat.
Cut the steak into bite-sized pieces. Slice the onion and bell peppers into strips.
Add the steak to the skillet. Cook, stirring occasionally, about 3 minutes over very high heat.
Stir in the broccoli, peppers, and onion and let cook for 5 minutes or until tender-crisp, stirring often.
The nutrition information was calculated by subtracting sugar alcohols in the honey substitute from the total carbs. If you do not subtract sugar alcohols, your information will vary.
Steak Stir Fry https://thatlowcarblife.com/steak-stir-fry/