This steak stir fry is an easy meal to throw together any night of the week. Use whatever low carb veggies you have on hand!
Per serving: 323 calories, 18g fat, 22g protein, 11g carbs, 4g fiber = 7 net carbs
Heat a large skillet or wok over high heat. Add one tablespoon of vegetable oil to the skillet to heat.
Cut the steak into bite-sized pieces. Slice the onion and bell peppers into strips.
Add the steak to the skillet. Cook, stirring occasionally, about 3 minutes over very high heat.
Stir in the broccoli, peppers, and onion and let cook for 5 minutes or until tender-crisp, stirring often.
The nutrition information was calculated by subtracting sugar alcohols in the honey substitute from the total carbs. If you do not subtract sugar alcohols, your information will vary.