Steak Stir Fry

This steak stir fry is an easy meal to throw together any night of the week. Use whatever low carb veggies you have on hand!

Course Main Course

Cuisine Chinese

Keyword asian, beef, low carb, steak

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 323kcal

Author Karly Campbell

Ingredients

For the stir fry:

1 pound sirloin steak
1 tablespoon olive oil
2 cups broccoli florets
2 medium bell peppers any color
1 medium onion

For the stir fry sauce:

1/4 cup soy sauce
1/4 cup vinegar
1/4 cup honey substitute
1 teaspoon minced garlic
1 teaspoon minced ginger
1 teaspoon chili paste

Instructions

Heat a large skillet or wok over high heat. Add one tablespoon of vegetable oil to the skillet to heat.
Cut the steak into bite-sized pieces. Slice the onion and bell peppers into strips.
Add the steak to the skillet. Cook, stirring occasionally, about 3 minutes over very high heat.
Stir in the broccoli, peppers, and onion and let cook for 5 minutes or until tender-crisp, stirring often.
Stir together soy sauce, vinegar, honey, garlic, ginger, and chili paste in a small bowl. Add to pan and stir to coat. Cook 3 minutes, stirring often.
Serve immediately.

Notes

The nutrition information was calculated by subtracting sugar alcohols in the honey substitute from the total carbs. If you do not subtract sugar alcohols, your information will vary.

Nutrition