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deviled eggs made with green olives on wood cutting board
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Green Olive Deviled Eggs

These deviled eggs are so flavorful thanks to the addition of green olives! If you enjoy olives, you have to try this recipe!
Per serving: 48 calories, 4g fat, 0g carbs, 0g fiber = 0 net carbs
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 48kcal
Author Karly Campbell

Ingredients

  • 6 boiled eggs
  • 3 tablespoons mayonnaise
  • 1 tablespoon olive brine
  • 1/4 cup chopped green olives
  • 1/4 teaspoon paprika

Instructions

  • Slice the eggs in half lengthwise. Scoop the yolks out into a small bowl and mash with a fork. Set whites aside.
  • Add the mayonnaise, olive brine, and chopped olives to the yolks and stir well to combine.
  • Spoon the yolk mixture into the whites of the eggs. Sprinkle with paprika.
  • Store, tightly covered, in the refrigerator for 3-4 days.

Nutrition

Calories: 48kcal