These deviled eggs are so flavorful thanks to the addition of green olives! If you enjoy olives, you have to try this recipe!
Per serving: 48 calories, 4g fat, 0g carbs, 0g fiber = 0 net carbs
Slice the eggs in half lengthwise. Scoop the yolks out into a small bowl and mash with a fork. Set whites aside.
Add the mayonnaise, olive brine, and chopped olives to the yolks and stir well to combine.
Spoon the yolk mixture into the whites of the eggs. Sprinkle with paprika.
Store, tightly covered, in the refrigerator for 3-4 days.