Sheet Pan Chicken Fajitas

Sheet pan chicken fajitas are one of my favorite low carb Mexican foods! Nutrition information is based on the fajitas only and does not include values for any toppings or cauliflower rice.

Per serving: 204 calories, 9g fat, 375mg sodium, 8g carbs, 3g fiber = 5 net carbs

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 204kcal

Author Karly Campbell

Ingredients

1 lb. chicken tenderloins
2 bell peppers sliced
1 onion sliced
2 tbsp. extra-virgin olive oil
2 tsp. chili powder
2 tsp. ground cumin
1 tsp. paprika
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. kosher salt

Instructions

Preheat oven to 400 degrees.
Add the chicken and vegetables to a sheet pan and drizzle liberally with olive oil.
Mix together the spices and sprinkle evenly over the chicken and vegetables. Toss to coat.
Bake for 25 minutes or until chicken is cooked through and vegetables are tender.

Notes

Serve over cilantro lime cauliflower rice and top with your favorite low carb taco toppings, such as guacamole, sliced avocado, sour cream, and cheese.

Nutrition

Calories: 204kcal