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easy broccoli salad recipe in bowl
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Broccoli Salad with Bacon

This low carb broccoli salad is the perfect side dish for any barbecue. It’s full of so much good stuff that I have a hard time not eating the whole bowl.
Per serving: 233 calories, 19g fat, 9g protein 494mg sodium, 7g carbs, 2g fiber = 5 net carbs
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 people
Calories 233kcal

Ingredients

  • 8 cups chopped broccoli florets
  • 6 ounces sharp cheddar, cut into small cubes
  • ¼ cup diced red onion
  • ¼ cup thinly sliced almonds
  • 8 slices bacon, fried and crumbled
  • ½ cup mayo
  • ¼ cup sour cream
  • 2 tablespoons ranch seasoning mix
  • 1 teaspoon white distilled vinegar

Instructions

  • Add the broccoli, cheddar, onion, almonds, and bacon to a large mixing bowl and stir to combine.
  • Add the mayo, sour cream, ranch seasoning, and vinegar to a small mixing bowl and stir well.
  • Pour the dressing over the broccoli salad and stir well to coat.
  • Serve immediately.

Notes

If you’ll be serving this recipe at a later time, store the bacon separately so it doesn't become soggy. Top with bacon just before serving.
This recipe lasts for up to 4 days in the fridge, though the broccoli does become softer the longer it sits. 

Nutrition

Calories: 233kcal