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Pan fried radishes with bacon
These sauteed radishes are perfect as a low carb side for breakfast or dinner. They remind me of fried potatoes!
Per serving: 64 calories, 3g fat, 230mg sodium, 5g carbs, 2g fiber =
3 net carbs
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
64
kcal
Author
Karly Campbell
Ingredients
4
slices
bacon
diced
1 ½
pounds
radishes
diced
1
teaspoon
minced garlic
1//2
teaspoon
salt
½
teaspoon
pepper
2
teaspoons
chopped parsley
Instructions
Heat a large skillet over medium heat and add the bacon to the pan.
Cook, stirring often, until nearly crisp.
Add the radishes to the pan with the bacon and continue cooking, stirring often, until radishes are softened, about 15 minutes.
Add the garlic and cook for 1 more minute.
Sprinkle with salt, pepper, and parsley before serving.
Serve hot.
Nutrition
Calories:
64
kcal