This low carb coleslaw takes just a handful of ingredients and it's so simple! The coleslaw dressing works perfectly every time.Per serving: 269 calories, 29g fat, 425mg sodium, 1g carb = 1 net carb
Add the coleslaw mix to a food processor fitted with the blade attachment and pulse until you have small chunks of coleslaw. Remove from the food processor and add to a mixing bowl.
Add the mayonnaise, heavy cream, mustard, garlic salt, pepper, and chives to a small bowl and whisk together until smooth.
Pour the coleslaw dressing over the coleslaw mix and stir to combine.
Serve immediately or cover and store in the fridge for up to 3 days.