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keto broccoli casserole on white plate
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Broccoli Cheese Casserole

This low carb broccoli cheese casserole is ready in just about 20 minutes and is always a hit with my kids. Cheesy broccoli makes the perfect side to any grilled meat. 
Course Side Dishes
Cuisine American
Keyword broccoli and cheese casserole, broccoli casserole, broccoli cheese casserole
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 6
Calories 323kcal

Ingredients

  • 20 ounces fresh broccoli florets
  • 8 ounces cream cheese room temperature
  • ¼ cup mayonnaise
  • 1 cup freshly shredded cheddar cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt
  • ¼ cup grated Parmesan

Instructions

  • Preheat oven to 350 degrees.
  • Add the broccoli to a large microwave safe bowl along with 2 tablespoons of water. Cover tightly with plastic wrap and microwave for 2 minutes. Let sit, covered, for 2 minutes.
  • Add the cream cheese, mayonnaise, cheddar, garlic powder, salt, and pepper to a small bowl and mix well to combine.
  • Stir the cream cheese mixture into the steamed broccoli until well combined.
  • Transfer broccoli to an 8x8 baking dish and sprinkle the Parmesan over the top.
  • Bake for 10 minutes.

Notes

This recipe is very cheesy! Feel free to add more broccoli or less cream cheese, if you don't want it quite so rich and decadent.
We purchase bags of FRESH broccoli florets in the produce section. It's more expensive than buying a head and chopping yourself, but it's my favorite time saver and helps us eat more broccoli when I know I don't have to spend time prepping it.

Nutrition

Serving: 1 | Calories: 323kcal | Carbohydrates: 8g | Protein: 10g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 12g | Cholesterol: 64mg | Sodium: 502mg | Fiber: 3g | Sugar: 3g | Net Carbs: 5g