Spinach Artichoke Stuffed Peppers
These healthy stuffed peppers are perfect for a low carb diet! They’re full of spinach artichoke dip and shredded chicken for a tasty meal served up in a pepper.
Servings 8 servings
Calories 178kcal
Ingredients
- 4 bell peppers any color
- 6 ounces cream cheese room temperature
- 1/3 cup grated Mozzarella
- ¼ cup grated Parmesan
- 2 tablespoons mayonnaise
- 1 clove garlic minced
- 1 cup chopped baby spinach
- 4 ounces artichoke hearts diced
- ¼ teaspoon red pepper flakes
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 cup cooked shredded chicken
Instructions
- Preheat oven to 350 degrees. Add 2 tablespoons of water to a 9x13 baking dish.
- Slice each pepper in half from top to bottom. Remove the membrane and seeds and place the pepper halves in a 9x13 baking dish.
- Add the cream cheese, mozzarella, Parmesan, mayonnaise, garlic, artichoke hearts, spinach, red pepper flakes, salt, and pepper to a medium mixing bowl. Stir well to combine.
- Add the chicken to the mixture and stir to combine.
- Spoon the filling evenly into each pepper and place the peppers in the prepared dish.
- Cover the pan tightly with foil and bake for 35 minutes, or until the peppers are done to your liking.
- Serve immediately.
Notes
Any color of bell pepper works well in this recipe.
Nutrition
Serving: 1pepper havle | Calories: 178kcal | Carbohydrates: 7g | Protein: 9g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Cholesterol: 42mg | Sodium: 265mg | Fiber: 2g | Sugar: 3g | Net Carbs: 5g