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–+ servings
Various roasted nuts on a baking sheet.
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Ranch Roasted Nuts

Roasted nuts coated in a homemade ranch seasoning!
Course Snacks
Cuisine American
Keyword ranch roasted nuts, roasted nuts
Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Servings 20 servings
Calories 229kcal
Author Karly Campbell

Ingredients

  • 5 cups mixed nuts
  • 1/4 cup avocado oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon parsley
  • 1 teaspoon chives
  • 1 teaspoon dill
  • 1 teaspoon salt

Instructions

  • Preheat oven to 325 degrees.
  • Add all ingredients to a mixing bowl and stir well to combine.
  • Spread nuts in an even layer on a large rimmed baking sheet.
  • Bake for 20 minutes, stirring every 5 minutes.
  • Cool completely before storing in an air-tight container.

Notes

Reduce or eliminate the salt, as desired, depending on your preferences. We like our snacks to be salty, but feel free to adjust.

Nutrition

Serving: 0.25cup | Calories: 229kcal | Carbohydrates: 8g | Protein: 6g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 17g | Sodium: 224mg | Fiber: 3g | Sugar: 2g | Net Carbs: 5g