Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
If you notice too much liquid in the pan after pureeing the cauliflower, continue cooking to evaporate the liquid. Be sure to stir often so as not to burn the cauliflower. Also, keep in mind that cauliflower has more liquid than a potato and will always be looser than traditional mashed potatoes.