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coleslaw dressing on cabbage in yellow bowl
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Keto Coleslaw

This low carb coleslaw takes just a handful of ingredients and it's so simple! The coleslaw dressing works perfectly every time.
Course Side Dishes
Cuisine American
Keyword keto coleslaw, low carb coleslaw
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 people
Calories 280kcal
Author Karly Campbell

Ingredients

  • 14 ounce bag coleslaw mix
  • 1 cup mayonnaise
  • 2 tablespoons heavy cream
  • 1 teaspoon prepared yellow mustard
  • 1 teaspoon garlic salt
  • 1 teaspoon black pepper
  • 1 teaspoon chives

Instructions

  • Add the coleslaw mix to a food processor fitted with the blade attachment and pulse until you have small chunks of coleslaw. Remove from the food processor and add to a mixing bowl.
  • Add the mayonnaise, heavy cream, mustard, garlic salt, pepper, and chives to a small bowl and whisk together until smooth.
  • Pour the coleslaw dressing over the coleslaw mix and stir to combine. 
  • Serve immediately or cover and store in the fridge for up to 3 days.

Notes

Serve as a side dish or over my low carb pulled pork!

Nutrition

Serving: 1 | Calories: 280kcal | Carbohydrates: 4g | Protein: 1g | Fat: 28g | Saturated Fat: 5g | Polyunsaturated Fat: 22g | Cholesterol: 20mg | Sodium: 490mg | Fiber: 1g | Sugar: 3g | Net Carbs: 3g