Cheddar Bacon Cauliflower Potato Salad

This cauliflower potato salad is loaded with grated cheddar and crispy bacon. I love easy summer side dishes like this and it’s perfect to serve along any grilled meat or at your next potluck.

Course Side Dishes

Cuisine American

Keyword cauliflower potato salad, easy cauliflower recipes

Prep Time 10

Cook Time 5

Total Time 15

Servings

Calories 210kcal

Author Karly Campbell

Ingredients

1 large head cauliflower
½ cup shredded cheddar
⅓ cup mayonnaise
1/4 cup chopped red onion
6 slices fried bacon diced
2 large hard boiled eggs peeled and diced
1 tablespoon dill
1 teaspoon mustard
1/2 teaspoon salt
1/2 teaspoon pepper

Instructions

Chop the cauliflower into bite-sized pieces and place in a steamer basket.
Steam for 3-5 minutes or until tender-crisp.
Add the cauliflower to a large mixing bowl and place in the fridge to chill for 2 hours.
Add the remaining ingredients to the bowl of cauliflower and stir well to combine.
Serve immediately.

Notes

Sour cream may be substituted for the mayo, if you're not a fan of mayo.

We like our cauliflower to still have a bite to it, but you can steam for as long as you'd like to reach the texture you prefer.

Nutrition