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deviled eggs on a cutting board with a sliced jalepeno sticking straight up out of one of the eggs
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Spicy Deviled Eggs

Our jalapeno popper deviled eggs are packed with jalapenos, bacon, and cream cheese for a spicy twist on the classic deviled egg.
Course Recipes
Cuisine American
Keyword deviled egg recipe, easy deviled eggs, spicy deviled eggs
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 deviled eggs
Calories 66kcal
Author Karly Campbell

Ingredients

  • 6 large boiled eggs
  • 4 tablespoons whipped cream cheese
  • 2 tablespoons mayonnaise
  • 3 slices bacon fried and crumbled
  • 1 jalapeno pepper seeded and minced
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon cracked pepper

Instructions

  • Peel the boiled eggs and slice each egg in half lengthwise.
  • Scoop the yolk out of the eggs and place the yolks in a small mixing bowl. Place egg whites on a serving platter.
  • Use a fork to mash the egg yolks.
  • Add the cream cheese, mayonnaise, bacon, jalapeno, vinegar, garlic powder, salt, and pepper to the bowl with the yolks and stir well to combine.
  • Spoon the yolk mixture into the egg whites.
  • Serve immediately or cover tightly and store in the refrigerator for up to 3 days.

Notes

Use pickled jalapenos for a bit less heat and more tangy flavor. You can also use more or less jalapeno, depending on your tastes.

Nutrition

Serving: 1egg | Calories: 66kcal | Carbohydrates: 1g | Protein: 4g | Fat: 5g | Sodium: 154mg | Net Carbs: 1g