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Green bean casserole recipe!
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Healthy Green Bean Casserole

Low carb green bean casserole made from scratch! This is the perfect side for any holiday dinner!
Per serving: 253 calories, 17g fat, 15g protein, 8g carbs, 3g fiber = 5 net carbs
Course Side Dish
Cuisine American
Keyword keto, low carb, thanksgiving
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Calories 253kcal
Author Karly Campbell

Ingredients

  • 6 slices bacon chopped
  • ¼ cup diced onion
  • 1 clove garlic minced
  • 8 ounces cream cheese
  • ½ cup chicken broth
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • 28 ounces frozen green beans
  • ½ cup crushed pork rinds
  • 1 teaspoon dried onions

Instructions

  • Preheat oven to 350 degrees.
  • Add the bacon to a medium skillet over medium heat and cook, stirring frequently, until bacon is beginning to brown.
  • Add the onion and garlic to the bacon and continue cooking and stirring until bacon is crisp and onion is soft.
  • Drain all but 1 tablespoon of grease from the skillet.
  • Add the cream cheese and chicken broth to the skillet and cook over low heat, stirring constantly until the cream cheese has melted and the sauce is smooth and creamy.
  • Season with salt and pepper.
  • Add the green beans to a large mixing bowl and pour the cream cheese sauce over the top. Stir well to coat.
  • Add green beans to a 9x13 baking dish and sprinkle the top with the pork rinds and dried minced onion.
  • Bake for 30 minutes.
  • Serve immediately.

Nutrition

Calories: 253kcal