Spaghetti squash casserole with a creamy cheesy filling!
Per serving: 413 calories, 35g fat, 21g protein, 10g carbs, 2g fiber = 8 net carbs
Cut the spaghetti squash in half length-wise. Scoop out the sides and discard. Drizzle the inside of the squash with olive oil and sprinkle with salt.
Scrape the spaghetti squash length-wise for short strands of squash or width-wise for long strands of squash.