Buffalo Ranch Stuffed Chicken

keto buffalo chicken recipe on white plate

Chicken breasts stuffed with a creamy, cheesy ranch mix and topped off with tangy buffalo sauce!

Chicken breasts stuffed with a creamy, cheesy ranch mix and topped off with tangy buffalo sauce!

Yield 4 servings
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Ingredients

  • 4 boneless chicken breasts, about 6 ounces each
  • 4 ounces cream cheese, room temperature
  • ½ cup grated cheddar cheese
  • 1 packet ranch seasoning
  • 1/2 cup buffalo sauce
  • 1 tablespoon fresh parsley
  • Ranch or blue cheese dressing, for serving

Instructions

  1. Preheat oven to 375 degrees. Spray a 9x13 baking dish with non-stick spray.
  2. Place the chicken breasts on a cutting board and use a sharp knife to cut a pocket into the side of each breast, being careful not to cut all the way through. Set chicken aside.
  3. Add the cream cheese, cheddar, and ranch seasoning to a small bowl and stir well to combine.
  4. Spoon the cream cheese mixture evenly into piece of chicken.
  5. Place the chicken in the prepared baking dish and brush heavily with the buffalo sauce.
  6. Bake for 25-35 minutes, brushing with additional sauce every ten minutes, until chicken reaches 165 degrees.
  7. Sprinkle with freshly chopped parsley and drizzle with ranch or blue cheese dressing before serving.

Notes

Blue cheese crumbles may be swapped for the cheddar.

To reduce sodium, use a homemade ranch seasoning or a reduced sodium wing sauce.

Nutrition Information:

Yield: 4 Serving Size: 1 breast
Amount Per Serving: Calories: 407Total Fat: 15gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 191mgSodium: 1790mgCarbohydrates: 6gNet Carbohydrates: 6gFiber: 0gSugar: 1gProtein: 44g

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