Buffalo Ranch Stuffed Chicken
Chicken breasts stuffed with a creamy, cheesy ranch mix and topped off with tangy buffalo sauce!
Chicken breasts stuffed with a creamy, cheesy ranch mix and topped off with tangy buffalo sauce!
Yield
4 servings
Prep Time
10 minutes
Cook Time
35 minutes
Total Time
45 minutes
Ingredients
- 4 boneless chicken breasts, about 6 ounces each
- 4 ounces cream cheese, room temperature
- ½ cup grated cheddar cheese
- 1 packet ranch seasoning
- 1/2 cup buffalo sauce
- 1 tablespoon fresh parsley
- Ranch or blue cheese dressing, for serving
Instructions
- Preheat oven to 375 degrees. Spray a 9x13 baking dish with non-stick spray.
- Place the chicken breasts on a cutting board and use a sharp knife to cut a pocket into the side of each breast, being careful not to cut all the way through. Set chicken aside.
- Add the cream cheese, cheddar, and ranch seasoning to a small bowl and stir well to combine.
- Spoon the cream cheese mixture evenly into piece of chicken.
- Place the chicken in the prepared baking dish and brush heavily with the buffalo sauce.
- Bake for 25-35 minutes, brushing with additional sauce every ten minutes, until chicken reaches 165 degrees.
- Sprinkle with freshly chopped parsley and drizzle with ranch or blue cheese dressing before serving.
Notes
Blue cheese crumbles may be swapped for the cheddar.
To reduce sodium, use a homemade ranch seasoning or a reduced sodium wing sauce.
Nutrition Information:
Yield: 4 Serving Size: 1 breastAmount Per Serving: Calories: 407Total Fat: 15gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 191mgSodium: 1790mgCarbohydrates: 6gNet Carbohydrates: 6gFiber: 0gSugar: 1gProtein: 44g
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