Cucumber Tomato Feta Salad

Overhead view of cucumber tomato feta salad in glass mixing bowl.

Loaded with fresh cucumbers, tomatoes, and crumbled feta cheese, this salad is perfect for a hot summer night!

Loaded with fresh cucumbers, tomatoes, and crumbled feta cheese, this salad is perfect for a hot summer night!

Yield 6
Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 2 English cucumbers
  • 6 ounces cherry tomatoes, halved
  • ΒΌ cup thinly sliced red onion
  • 2/3 cup crumbled feta cheese
  • 2 tablespoons fresh parsley
  • 1 tablespoon fresh dill
  • 3 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • Salt, to taste

Instructions

  1. Slice the cucumbers in half length-wise and then chop into 1/2 in chunks. Add to a large mixing bowl with the tomatoes, red onion, and feta.
  2. Sprinkle with the parsley and dill and drizzle with olive oil and red wine vinegar.
  3. Toss to coat the mixture in the dressing and then salt to taste.
  4. Store tightly covered in the refrigerator for up to 4 days.

Notes

You may use 1 teaspoon dried dill in place of fresh, if needed.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 125Total Fat: 10gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 15mgSodium: 255mgCarbohydrates: 5gNet Carbohydrates: 4gFiber: 1gSugar: 3gProtein: 3g

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