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Low Carb Blackberry Cobbler

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This keto friendly and gluten free blackberry cobbler is bursting with juicy berries and topped off with a simple buttery crumble.

This keto friendly and gluten free blackberry cobbler is bursting with juicy berries and topped off with a simple buttery crumble.

Yield 8
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

For the filling:

For the topping:

Instructions

  1. Preheat oven to 375 degrees.
  2. Add the blackberries, xanthan gum, sweetener, and lemon juice to a bowl and stir well to coat the berries.
  3. Transfer to a 12 inch cast iron skillet or 9x9 baking dish.
  4. Add the almond flour, melted butter, sweetener, and cinnamon to a small bowl and stir well to form moist crumbs.
  5. Sprinkle the topping over the berries.
  6. Bake for 20 minutes.
  7. Let set for 5 minutes before serving.

Notes

Serve hot or cold with low carb ice cream on top!

Nutrition information does not include ice cream.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 102Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 15mgSodium: 42mgCarbohydrates: 8gNet Carbohydrates: 4gFiber: 4gSugar: 4gProtein: 2g

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