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White Chicken Chili

A bowl of soup, with Chicken

Creamy white chicken chili made low carb in the crockpot!

Creamy white chicken chili made low carb in the crockpot!

Yield 6
Prep Time 5 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 35 minutes


  • 1 pound chicken breasts
  • 1 green bell pepper, diced
  • 1 jalapeno pepper, minced
  • ½ sweet onion, diced
  • 4 ounce can diced green chiles
  • 3 cloves garlic, minced
  • 1 tablespoon cumin
  • 3 cups chicken broth
  • 8 ounces cream cheese, softened
  • ¼ cup heavy cream
  • Avocado, sour cream, cilantro, for topping


  1. Add the chicken, bell pepper, jalapeno, onion, green chiles, garlic, cumin, and chicken broth a 6 quart slow cooker and cover.
  2. Cook on high for 3 hours or low for 6 hours or until the chicken easily shreds with a fork. Shred the meat.
  3. Add the softened cream cheese and heavy cream to the slow cooker and stir well until the cream cheese has melted.
  4. Cover and cook on high for 30 minutes.
  5. Stir well before serving. Serve with avocado, sour cream, and cilantro, as desired.


The softer the cream cheese is the quicker and better it will melt into the soup. Use the microwave to soften until it's nearly fully melted.

Nutrition Information:

Yield: 6 Serving Size: 1 bowl
Amount Per Serving: Calories: 369Total Fat: 24gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 117mgSodium: 648mgCarbohydrates: 10gNet Carbohydrates: 7gFiber: 3gSugar: 5gProtein: 28g

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