White Chicken Chili
Creamy white chicken chili made low carb in the crockpot! There are no beans in this recipe, but it's hearty and flavorful enough that we don't miss them at all.
Creamy white chicken chili made low carb in the crockpot! There are no beans in this recipe, but it's hearty and flavorful enough that we don't miss them at all.
Ingredients
- 1 pound chicken breasts
- 1 green bell pepper, diced
- 1 jalapeno pepper, minced
- ½ sweet onion, diced
- 4 ounce can diced green chiles
- 3 cloves garlic, minced
- 1 tablespoon cumin
- 3 cups chicken broth
- 8 ounces cream cheese, softened
- ¼ cup heavy cream
- Avocado, sour cream, cilantro, for topping
Instructions
- Add the chicken, bell pepper, jalapeno, onion, green chiles, garlic, cumin, and chicken broth a 6 quart slow cooker and cover.
- Cook on high for 3 hours or low for 6 hours or until the chicken easily shreds with a fork. Shred the meat.
- Add the softened cream cheese and heavy cream to the slow cooker and stir well until the cream cheese has melted.
- Cover and cook on high for 30 minutes.
- Stir well before serving. Serve with avocado, sour cream, and cilantro, as desired.
Notes
The softer the cream cheese is the quicker and better it will melt into the soup. Use the microwave to soften until it's nearly fully melted.
We did not measure the soup by volume. We just divide evenly into 6 servings.
Nutrition Information:
Yield: 6 Serving Size: 1 bowlAmount Per Serving: Calories: 369Total Fat: 24gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 117mgSodium: 648mgCarbohydrates: 10gNet Carbohydrates: 7gFiber: 3gSugar: 5gProtein: 28g
All information and tools presented and written within this site are intended for informational purposes only. This information is provided as a courtesy and there is no guarantee that the information is accurate.
