Follow me on social for more recipe ideas & inspiration!

Crockpot Chicken Fajitas

diced cauliflower, chicken, and avocado slices on a small white plate

Creamy crockpot chicken fajitas! Serve over cauliflower rice for easy low carb burrito bowls!

Creamy crockpot chicken fajitas! Serve over cauliflower rice for easy low carb burrito bowls!

Yield 6 servings
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes

Ingredients

Instructions

  1. Add the chicken breasts, cream cheese, salsa, garlic, paprika, cumin, salt, and pepper to a 5-6 quart slow cooker.
  2. Slice the bell peppers and onion into strips and add to the slow cooker.
  3. Cover and cook on high for 3 hours or low for 6 hours, or until chicken is cooked through and shreds easily.
  4. Shred the chicken with 2 forks and and squeeze the lime over the fajitas.
  5. Stir well to combine the mixture.
  6. Spoon the fajitas over prepared cauliflower rice and top with any additional toppings you like, such as avocado, cheese, and sour cream.
  7. Serve hot.

Notes

Every slow cooker cooks differently and yours might run hotter or colder than mine. Adjust the cooking time as needed and cook chicken until it easily shreds with a fork.

Nutrition information does not include cauliflower rice.

Nutrition Information:

Yield: 6 Serving Size: 1/6th
Amount Per Serving: Calories: 276Total Fat: 17gSodium: 827mgCarbohydrates: 8gNet Carbohydrates: 5gFiber: 3gProtein: 25g

Want To Save This Recipe?

Scroll to Top