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Broccoli Cheese Casserole

keto broccoli casserole on white plate

This low carb broccoli cheese casserole is ready in just about 20 minutes and is always a hit with my kids. Cheesy broccoli makes the perfect side to any grilled meat. 

This low carb broccoli cheese casserole is ready in just about 20 minutes and is always a hit with my kids. Cheesy broccoli makes the perfect side to any grilled meat. 

Yield 6
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes

Ingredients

  • 20 ounces fresh broccoli florets
  • 8 ounces cream cheese, room temperature
  • ¼ cup mayonnaise
  • 1 cup freshly grated cheddar cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt
  • ¼ cup grated Parmesan

Instructions

  1. Preheat oven to 350 degrees.
  2. Add the broccoli to a large microwave safe bowl along with 2 tablespoons of water. Cover tightly with plastic wrap and microwave for 2 minutes. Let sit, covered, for 2 minutes.
  3. Add the cream cheese, mayonnaise, cheddar, garlic powder, salt, and pepper to a small bowl and mix well to combine.
  4. Stir the cream cheese mixture into the steamed broccoli until well combined.
  5. Transfer broccoli to an 8x8 baking dish and sprinkle the Parmesan over the top.
  6. Bake for 10 minutes.

Notes

This recipe is very cheesy! Feel free to add more broccoli or less cream cheese, if you don't want it quite so rich and decadent.

We purchase bags of FRESH broccoli florets in the produce section. It's more expensive than buying a head and chopping yourself, but it's my favorite time saver and helps us eat more broccoli when I know I don't have to spend time prepping it.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 323Total Fat: 28gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 64mgSodium: 502mgCarbohydrates: 8gNet Carbohydrates: 5gFiber: 3gSugar: 3gProtein: 10g

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