Sheet Pan Chicken Fajitas
Sheet pan chicken fajitas are one of my favorite low carb Mexican foods! Nutrition information is based on the fajitas only and does not include values for any toppings or cauliflower rice.
Sheet pan chicken fajitas are one of my favorite low carb Mexican foods! Nutrition information is based on the fajitas only and does not include values for any toppings or cauliflower rice.
Yield
4 servings
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
Ingredients
- 1 pound chicken tenderloins
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tablespoon avocado oil
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
Instructions
- Preheat oven to 400 degrees.
- Add the chicken and vegetables to a sheet pan and drizzle liberally with avocado oil.
- Mix together the spices and sprinkle evenly over the chicken and vegetables. Toss to coat.
- Bake for 25 minutes or until chicken is cooked through and vegetables are tender.
- Serve hot.
Notes
Serve over cilantro lime cauliflower rice and top with your favorite low carb taco toppings, such as guacamole, sliced avocado, sour cream, and cheese.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 289Total Fat: 12gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 96mgSodium: 709mgCarbohydrates: 8gNet Carbohydrates: 6gFiber: 2gSugar: 3gProtein: 37g
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