German Cucumber Salad
This cool and creamy cucumber salad recipe is made with fresh cucumbers, red onions, garlic, and sour cream. It's perfect for a hot summer night.
This cool and creamy cucumber salad recipe is made with fresh cucumbers, red onions, garlic, and sour cream. It's perfect for a hot summer night.
Yield
6 servings
Prep Time
5 minutes
Additional Time
30 minutes
Total Time
35 minutes
Ingredients
- 2 English cucumbers
- 1 tablespoon kosher salt
- 1/2 red onion, sliced
- 1 clove garlic, minced
- 3/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 2 teaspoons fresh dill
- 1 teaspoon sugar substitute
- 1 teaspoon black pepper
Instructions
- Line a baking sheet with a tea towel.
- Thinly slice the cucumbers and lay on the prepared baking sheet. Sprinkle with the salt.
- Let sit for 30 minutes at room temperature to allow the cucumbers to release their water.
- Pat cucumbers dry and add to a large mixing bowl with the red onion and garlic.
- Whisk together the sour cream, vinegar, dill, sugar substitute, and pepper in a small bowl.
- Pour the dressing mixture over the cucumbers and toss to coat.
- Serve immediately.
Notes
Update - lately we've been adding fresh tomatoes to this and it's SO GOOD. Highly recommend, but be sure to count from the in the nutrition.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 76Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 17mgSodium: 1068mgCarbohydrates: 5gNet Carbohydrates: 4gFiber: 1gSugar: 2gProtein: 1g
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