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Deviled Egg Salad

egg salad on a wooden spoon

A tasty mash up of deviled eggs and egg salad! This is the perfect lunch!

A tasty mash up of deviled eggs and egg salad! This is the perfect lunch!

Yield 6 lettuce wraps
Prep Time 5 minutes
Total Time 5 minutes


  • 6 boiled eggs
  • ⅓ cup mayonnaise
  • ¼ cup dill pickle relish
  • 1 tablespoon mustard
  • 1 teaspoon vinegar
  • ½ teaspoon paprika
  • ½ teaspoon cracked pepper
  • ¼ teaspoon salt
  • 6 pieces butter lettuce, for serving


  1. Peel the boiled eggs and slice in half.
  2. Pop the yolk out of the eggs and into a small mixing bowl. Set whites aside.
  3. Add the mayonnaise, relish, mustard, vinegar, paprika, salt, and pepper to the yolks and mash together until smooth and creamy.
  4. Chop the egg whites into small chunks and add to the yolk mixture. Stir to combine.
  5. Serve with lettuce wraps or a fork.


Make sure to check the sugar content on the pickle relish. Some of them have quite a bit of sugar.

Nutrition Information:

Yield: 3 Serving Size: 2 wraps
Amount Per Serving: Calories: 329Total Fat: 29gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 383mgSodium: 673mgCarbohydrates: 3gNet Carbohydrates: 2gFiber: 1gSugar: 2gProtein: 13g

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