With a cinnamon 'sugar' topping, a creamy layer of pumpkin cheesecake, and a rich, buttery crust, these pumpkin cheesecake bars are hard to resist.

Not into canned pumpkin? Try this fresh pumpkin puree!

This no bake pie has a light, mousse-like texture and plenty of pumpkin spice.

We love oatmeal in this house and our low carb version has the same vibes. We doctored it up with plenty of pumpkin, making it perfect for chilly mornings.

Pumpkin spice is a must any time you're baking with pumpkin. It adds all that warm flavor that we know and love.

These pumpkin bars are one of my personal favorites. They taste just like the classic pumpkin bar and most people won't even realize they're low carb!

We love making chaffles and adding a bit of pumpkin spice never hurts. We stacked them up and added frosting to make a cute mini cake!

If you're extra sensitive to that sweetener aftertaste, I highly recommend trying out cheesecake. The cream cheese masks the sweetener perfectly and this pumpkin cheesecake couldn't be easier to make!

Rich, creamy, and so simple to whip up! We love pumpkin mousse, especially topped with a bit of granola for some crunch.

After carving your pumpkin, you can turn those pumpkin seeds into a simple snack. We use the air fryer to roast these.

We don't tend to make a lot of savory pumpkin recipes, but this pumpkin soup is an excellent place to start experimenting! Rich and creamy!

We love starting our day with a stack of waffles - especially when they are packed with pumpkin spice.

This layered pumpkin cheesecake is just as tasty as it looks and simple to make.

We skipped the traditional crust on this pumpkin pie and instead topped it with a simple streusel topping.