We really love Sweet Baby Ray's No Sugar Added sauce. It tastes just like the original, uses a natural sweetener as the sugar replacement, and has just 1 net carb per 2 tablespoons.
The baking powder reacts with the protein in the chicken skin to make it extra crispy, but be sure to use aluminum-free baking powder or you'll find an off taste to the wings.
We brushed a bit of extra sauce on top of the wings after baking them in the sauce, just because we like things extra saucy.
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